Our Grains
Ethically sourced, heirloom varieties ground to perfection. Discover the difference of flour with a soul.
Whole WheatHeritage Red Fife Flour
A robust, nutty flavor perfect for artisanal sourdough and hearty loaves.
Ancient GrainsSpelt Flour – Fine Grind
A robust, nutty flavor perfect for artisanal sourdough and hearty loaves.
Gluten-FreeBloody Butcher Cornmeal
Stone-ground heirloom corn for the most flavorful cornbread of your life.
Ancient GrainsEmmer Wheat Flour
Ancient grain with a delicate, sweet flavor ideal for pasta and pastries.
Ancient GrainsEinkorn Whole Grain
The original wheat — rich in nutrients, easy to digest, beautifully golden.
Whole WheatRye Flour – Dark
Full-bodied rye for dense, flavorful breads with a deep earthy taste.